This is a super easy recipe that turns kale leaves into crunchy chips reminiscent of thin potato chips!
1 bunch kale (any variety)
2 tsp. olive oil
sesame seeds (optional but delicious!)
Preheat oven to about 375 F degrees. Wash and dry kale. Tear the leaves off the thick stems into bite size pieces. Discard the stems. Spread evenly in a single layer on cookie sheets. Drizzle with olive oil and sprinkle to taste with sea salt and sesame seeds. Bake for about 15 minutes, until edges are just light brown and kale is crispy when moved in pan. Watch carefully and don't let them burn!