The Golden Earthworm Organic Farm is nestled on two parcels of pristine farmland protected by a land preservation program on the North Fork of Long Island, with 80 acres currently in production.

The farm was started in 1996 by Matthew Kurek, a chef turned farmer with a passion for growing beautiful, high quality organic produce for the local communities of Long Island. Today, Matthew runs the farm with long-time friend and fellow farmer, James Russo, and his wife, green designer Maggie Wood.  Together, they grow over fifty different varieties of vegetables for three farmers' markets and a large Community Supported Agriculture Program (CSA).