What we grow


Scallion Recipes

Scallions are most commonly referred to as green onionsin the United States. They are a variety of young onions with a long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives. Both the white base and the green stalks are commonly eaten. 


Store in plastic bags in the crisper section of the refrigerator. They'll last up to five days.