Bok Choi

Bok Choi Recipes 

Bok Choy is a Chinese leaf vegetable commonly used in Asian cuisine. The vegetable is related to the Western cabbage and is of the same species as the common turnip. Both the stalk and the leaves can be eaten raw, or cooked.  

STORAGE

Keep bok choy refrigerated (32-36°F), storing in a perforated plastic bag.