Arugula

Arugula Recipes 

This peppery green, also known as rocket, roquette, rugula and rucola, is a member of the mustard family. The leaves are mostly eaten raw in salads, although sometimes gently cooked or pureed in sauces and pestos.

STORAGE

Keep arugula refrigerated (32-36°F), stored in a perforated plastic bag, away from fruits to avoid deterioration.