Parsnip

Parsnip Recipes

The parsnip (Pastinaca sativa) is a root vegetable related to the carrot. Parsnips resemble carrots, but are paler than most of them and have a stronger flavor. Like carrots, parsnips are native to Eurasia and have been eaten there since ancient times. 

STORAGE

Keep refrigerated (32-36°F), storing in a perforated plastic bag to retain moisture.